Our Award Winning Wagyu
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The Herd Behind the Gold
Kingsbury Farms Wagyu was awarded Gold at the World Steak Challenge 2025, recognising exceptional quality, craftsmanship and provenance. -
Blas na hÉireann – Gold 2026
Our 10oz Véire Wagyu Sirloin received Gold at the 2026 Blas na hÉireann Irish Food Awards, celebrating the quality and flavour of our Irish Wagyu beef. -
Blas na hÉireann – Siver 2026
Our 8oz Véire Wagyu Fillet was awarded Silver at the 2026 Blas na hÉireann Irish Food Awards, recognising the care and attention that goes into every cut.
Proudly Named Best in Armagh
Alongside our Gold and Silver awards at the 2026 Blas na hÉireann Irish Food Awards, Kingsbury Farms was also proudly named Best in Armagh.
A wonderful recognition of the care, quality and dedication that goes into producing our Wagyu beef, from farm to finish.
Shop Kingsbury Farms Wagyu
How We Farm
At Kingsbury Farms, every decision we make genetic, nutritional, environmental is made with quality in mind. Our cattle are raised slowly, following Japanese feeding principles, on the island of Ireland.
The result is beef with extraordinary marbling, depth of flavour, and that unmistakable melt-in-the-mouth quality that Wagyu is famous for. Slow farming. Exceptional beef.
